Cooking & Connection
A four-week culinary class in Warwick, NY — open to everyone!
Now enrolling for Fall 2026.
Cooking & Connection is a hands-on culinary class for adults 18 and over of ALL ABILITIES. Across four weekly sessions, participants will build essential cooking skills such as:
Kitchen safety and hygiene
Measuring and following recipes
Using kitchen tools and appliances
Meal planning and preparation
Food handling and storage
Cleaning and organizing
Independence in the kitchen
Table manners
Class Participants:
This program is designed for adults (18+) who:
Want to learn or improve cooking skills
Are interested in building community connections
Can safely participate in a group cooking environment (with or without support— caregivers or support staff are welcome)
Are motivated by food and cooking activities
Benefit from structured, predictable learning environments
Weekly 1.5-hour classes in small groups
Hands-on cooking instruction
Supportive, inclusive learning environment
This class is open to the public. Enrollment is open to any adult, with or without a disability. No diagnosis, referral, or prior cooking experience is required.
Participants who work with a personal assistant, job coach, family member, or other support person are welcome to bring them to class at no charge.
Class details:
Dates: Wednesdays, September 9, 16, 23, and 30, 2026
Time: 12:00–1:30 PM
Location: Warwick Valley Community Center, 11 Hamilton Avenue, Warwick, NY 10990
Ages: 18 and over
Class size: limited to 6 participants
Prerequisites: none
Instructor: Kathleen Penland, M.S. Ed., BCBA, LBA
Rate: Sessions are $50 per participant, per week, or $185 for all four sessions (9/9, 9/16, 9/23, 9/30).
This is the instructional fee. All ingredients, equipment, aprons, and printed recipe materials are provided at no additional cost. There are no registration fees, activity fees, supply fees, or add-on charges of any kind.
NOTE: Participants may want to register and come early for our Intro to Watercolor class as well, on the same Wednesdays in September, from 10:30-11:30 am. Participants are welcome to bring their own lunches to eat in between the two classes.